We worked with Bacchus Management Group (of Spruce, The Village Pub, Mayfield, The Saratoga and more) to create a magazine that showcases the depth of craft going into their every endeavor. The series includes behind the scenes stories with local farmers and fisherman and articles about concocting their own private label spirits in search of the perfect cocktails. Editions are leveraged at their properties to connect guests with their special brand of hospitality. The project resulted in a new identity for the group as well.