Bacchus Management Group

At Our Table

We worked with Bacchus Management Group (of Spruce, The Village Pub, Mayfield, The Saratoga and more) to create a magazine that showcases the depth of craft going into their every endeavor. The series includes behind the scenes stories with local farmers and fisherman and articles about concocting their own private label spirits in search of the perfect cocktails. Editions are leveraged at their properties to connect guests with their special brand of hospitality. The project resulted in a new identity for the group as well.

+ Project Details


Thanks Ed Anderson for working with us on photography. And thanks, Hemlock for working with us on printing the inaugural issues.



Print Regional Design Annual
Communication Arts